Food

Ingredients 1 cup Royal® Basmati Rice 4 cups organic whole milk or dairy-free milk, such as almond, soy, rice or coconut milk 2 cups water A pinch of salt 1/4 cup sugar 1 to 1 1/2 teaspoons ground cardamom or 4–6 green cardamom pods A few saffron

India-West News Desk SAN FRANCISCO, CA-The Consulate General of India in San Francisco is partnering with six Indian restaurants in the city for Indian Restaurant Week, scheduled for November 1–14, celebrating India’s culinary heritage, regional cuisines and the festive spirit of

Photo: Pavan Venkatraman India-West News Desk Food historian and writer Priya Mani has a new hardcover cookbook, ‘Spiced: Recipes Celebrating Spices from Around the World.’ Published by Phaidon, the 500-page book features 340 recipes from 100 countries. The book focuses on 50 spices,

MUMBAI-Celebrity chef and actor Ranveer Brar has spoken about his close bond with comedian and actor Zakir Khan, saying their shared small-town backgrounds and the hunger and persistence that shaped their journeys connect them. Khan hails from Indore, while Brar comes

SACRAMENTO, CA - A California congressman has urged the Trump administration to expand access to India’s market for California wine, as US winegrape growers face declining domestic consumption, reduced access to Canada and federal regulations they say disadvantage American producers. Congressman

Ingredients: Sorghum flakes – 1 cup, powdered Sugar – 3/4 cup Ghee – as required Cashew – as required Badam – as required Preparation Method: • Roast the flakes and grind them into a fine powder. • Add the sugar to the flakes powder and mix well. Add

Ingredients 1–2 pouches Authentic Royal Ready-to-Heat Yellow Rice 2–3 cups shredded rotisserie chicken, warmed with olive oil and Greek seasoning 4–6 pita pockets 1 container tzatziki sauce 1 cup cherry tomatoes, chopped Preparation Prepare the rice: Heat the Authentic Royal Ready-to-Heat Yellow Rice according to the package directions. Warm

WASHINGTON, D.C.-Indian spices are carrying a “part of Indianness” into American homes as their appeal expands beyond flavor to health, wellness and everyday food habits, India’s Ambassador to the US Vinay Mohan Kwatra said in a speech. Kwatra made the remarks

Ghee (Clarified Butter) is advocated as a vehicle for a number of medicines in the Ayurvedic system. Judicious use of ghee is very good for physical as well as psychological health. Ulcers/Wounds/Burns Application over the affected part frequently. Loss of Appetite With Hing and Jeera powder with food. Memory Use of

MUMBAI-Celebrity chef and actor Ranveer Brar has shared the philosophy behind his new quiz-based streaming show 'Yess Chef', saying the aim is to make food knowledge as accessible and entertaining as knowledge of cricket and Bollywood. The show features some of

Ingredients 1 cup Royal® Authentic Basmati Rice ¾ cup jaggery, grated 2 cups water 2 tbsp ghee (clarified butter) ¼ tsp cardamom powder 2 tbsp chopped almonds 2 tbsp chopped cashews 2 tbsp raisins A pinch of saffron (optional) A pinch of salt Preparation Rinse the rice: Rinse the Royal® Authentic Basmati Rice

Elaichi (Elettaria cardamomum Maton), also known as cardamom, is a commonly used aromatic spice. It is traditionally valued in Ayurveda and is used in various preparations for digestive complaints, vomiting, bad breath, diarrhea, cold, cough and other common ailments. Hiccough 1–2 fruits to be

MUMBAI-Celebrity chef and actor Ranveer Brar has weighed in on the controversy over the all-vegetarian menu served at the recently concluded 18th BRICS Summit in New Delhi. The all-vegetarian menu drew criticism from some sections of society, with suggestions that the

Ingredients: 1½ lbs. boneless chicken thighs 1 cup mango purée (1 whole large mango) 2 Tbsp. gochujang 1 Tbsp. soy sauce 1 Tbsp. rice vinegar 2 cloves garlic, minced 1 tsp. fresh ginger, grated ½ cup coconut milk Neutral oil, as needed Instructions: Sear the chicken in oil until browned on

India-West News Desk NEW YORK, NY- Arogya World has committed to training 10,000 street food vendors across India in healthier food preparation practices over the next two years. The initiative was announced September 22 at the Clinton Global Initiative’s 2026 Annual

NEW YORK, NY -Chef Vikas Khanna and singer Shreya Ghoshal celebrated the festive spirit of Ganesh Chaturthi together, with Khanna teaching the singer how to make traditional modaks in his restaurant here. Khanna shared a video of Ghoshal joining him in

Dhania (Coriandrum sativum Linn.), also known as coriander or Dhanyaka in Ayurveda, is a commonly used herb and spice. It is traditionally valued for its digestive properties and is used in various preparations for digestive complaints, as well as cold, cough,

Ingredients Chicken Salad 3 cups cooked shredded chicken 1 large ripe mango, diced 2 celery stalks, finely diced 2 tbsp red onion, finely diced (optional) 2 tbsp chopped fresh cilantro or parsley ½ cup mayonnaise 2 tbsp plain Greek yogurt (optional) 1 tbsp Dijon mustard 1 tbsp fresh lime juice 1

Caption: Abishek Sharma India-West News Desk BROOKLYN, NY – Mumbai-born chef Dipesh Shinde has joined Badshah Social in Brooklyn as R&D chef, working with chef-owner Abishek Sharma on the restaurant’s menu. Shinde began cooking professionally as a teenager in Mumbai and later worked at

NEW DELHI-A specially curated vegan gala dinner hosted by Prime Minister Narendra Modi was a highlight of the BRICS Leaders' Summit on September 12 at Bharat Mandapam, showcasing India's culinary diversity and the themes of sustainability, inclusivity and mindful hospitality. The

Ingredients: ·        Sorghum vermicelli – ½ cup ·        Mustard seeds – as required ·        Channa dal – as required ·        Black gram dal – as required ·        Cumin – as required ·        Groundnuts – as required ·        Curry leaves – as required ·        Salt – as required Preparation Method: ·       

Amla (Emblica officinalis Gaertn.), also known as Indian gooseberry or Amalaki in Ayurveda, is traditionally valued for its nutritional and therapeutic properties. It is commonly used in Ayurvedic practice to support general health, digestion, hair health and oral care. Amla fruit, juice and

Ingredients 2 large ripe mangoes, peeled and diced (about 2 cups) 1 cup water 2 packets (0.25 oz each) unflavored gelatin 2–3 tbsp honey or sugar 1 tbsp fresh lime juice Pinch of salt Tajín or chili-lime seasoning (optional, for garnish) Chamoy or fresh mint (optional, for garnish) Instructions Slice

The pomegranate (Punica granatum), also known as Dadima in Ayurveda, is a nutritious fruit traditionally valued for its digestive and therapeutic properties. The fruit, juice and rind have been used in traditional practices to support digestion, manage digestive discomfort and

Photo: INSTAGRAM- VIKASKHANNAGROUP India-West News Desk NEW YORK, NY – A recent visit by Radhika Merchant, Anant Ambani and his family to celebrity chef Vikas Khanna’s restaurant, Bungalow, included a Rakhi gesture that Khanna said had a deeply personal meaning for him. Merchant tied

Ingredients: Sorghum khichidi rawa – 1 cup Moong dal – ½ cup Mustard seeds Chopped onions Green chillies Tomato Curry leaves Ginger-garlic paste Turmeric powder Salt Water, as required Preparation Method: Soak the green moong dal and sorghum rawa for 15 minutes. Season with mustard seeds, onion, green chillies, ginger-garlic paste, tomatoes, curry leaves

NEW DELHI - India is not just a major coconut-growing country. It is the world’s biggest producer of the tropical staple, putting the humble coconut at the center of a growing agricultural and export story. India accounts for 31.24 per cent

Ingredients 1 pack (8.5 oz) Royal® Microwaveable Cilantro Lime Rice 24 square wonton wrappers 2 tbsp vegetable oil 2 tbsp butter 1 onion, diced 1 cup potato, diced 1 carrot, diced 2 cloves garlic, minced 1 tbsp ginger, minced 1 tsp ground coriander 1 tsp ground cumin 1 tsp garam masala 1/2 tsp

MUMBAI-Actress Samantha Ruth Prabhu has been roped in to headline the cooking reality show 'Celebrity MasterChef Tamil', saying food has a wonderful way of bringing people together. Samantha said, “Food has a wonderful way of bringing people together, creating memories, and

Ingredients 4 chicken breasts 1 ripe mango Zest of 1 lime 1 tablespoon lime juice 2 tablespoons olive oil 1 tablespoon coconut aminos 1 teaspoon hot sauce 1 tablespoon maple syrup or honey Pinch of salt Pinch of black pepper Arugula Instructions 1.     Combine the mango, lime zest, lime juice, olive oil, coconut aminos,

Ingredients Chicken breast, 1 pound, cut into 1½-inch pieces Plain yogurt, ¼ cup Lemon juice, 1 tablespoon Garlic, 4 cloves, minced Ginger, 2 teaspoons, grated Garam masala, 1 teaspoon Salt, ½ teaspoon Black pepper, ¼ teaspoon Red bell pepper, ½ pepper, cut into 1½-inch pieces Yellow bell pepper, ½ pepper,

India-West News Desk LOS ANGELES, CA - Celebrity chef and Michelin-recognized Indian British restaurateur Asma Khan has argued that racial bias continues to shape how global cuisines are valued, saying Indian food is still not viewed on par with European fine

Ingredients 2 cups all-purpose flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1 tsp ground cinnamon ½ cup butter, softened 1 cup sugar 2 large eggs 1 cup mashed ripe bananas (approx. 3 medium) 1 tsp vanilla extract 1 cup fresh mango, diced into small cubes Instructions Preheat oven

MUMBAI- Pop stars Nick Jonas and Joe Jonas delighted fans by sharing their love for Indian cuisine, posting a video of themselves enjoying popular dishes at an Indian restaurant. Nick Jonas, a member of the pop band Jonas Brothers and husband

Ingredients: Sorghum flour – 1 cup Maida – 1 cup Potatoes – 1 cup, boiled and mashed Boiled peas – as required Onions – as required Green chilies – as required Curry leaves – as required Salt – to taste Oil – for deep frying Method: Take one cup of sorghum

INGREDIENTS Smoothie Base 2 cups frozen mango chunks 1 cup frozen seedless watermelon cubes 1 small frozen banana 1/2 cup plain Greek yogurt or coconut yogurt 1/4 cup cold coconut water or orange juice, plus more as needed 1 tbsp fresh lime juice 1 tsp honey or agave,

Ingredients ·       Sorghum grain – 3 cups ·       Black gram (urad dal) – 1 cup ·       Salt – to taste ·       Oil – for shallow frying Preparation Method 1.     Soak the sorghum grain and black gram separately. Grind them together into a smooth batter. 2.     Add salt to taste and allow the batter

Ingredients 1 cup Royal® Basmati Rice 2 cups water (for cooking the rice) ¼ cup cacao powder ¼ cup toasted sesame oil 5 tablespoons maple syrup Sea salt, to taste 1 cup whole milk or oat milk 1 cup water White sesame seeds, for garnish Candied orange slivers, for garnish Preparation 1.     Place

India-West News Desk NEW YORK, NY- Vikas Khanna has joined the chef-led meal delivery platform CookUnity, bringing a menu inspired by his New York restaurant Bungalow and the flavors of his hometown, Amritsar, to subscribers across parts of the United States. Khanna said

Ingredients Watermelon Mango Salsa 1½ cups seedless watermelon, small-diced and patted dry 1 cup ripe but firm mango, small-diced ½ cup cucumber, small-diced ¼ cup red onion, finely diced 1 jalapeño, seeded and minced ⅓ cup fresh cilantro, chopped 2 tbsp fresh lime juice, plus more to taste Salt,

Ingredients 1½ cups Royal® Brown Basmati Rice 4 eggs 1 bunch asparagus, trimmed 1 large avocado, pitted and chopped 1 cup chopped mixed green herbs, such as parsley, chives, tarragon, cilantro, and basil ¼ cup olive oil 2 tablespoons lemon juice ½ teaspoon fine sea salt Cool water, as

India-West News Desk WASHINGTON, DC - Kentucky bourbon may soon be making a stronger pitch to Indian drinkers as U.S. lawmakers and trade officials push for greater access to one of the world's largest whiskey markets. The idea surfaced during a congressional

GENEVA-The 49th Session of the Codex Alimentarius Commission here has adopted seven standards and guidelines developed under India's chairmanship and co-chairmanship. The Codex Alimentarius Commission has also approved an Indian proposal to develop a global standard for cashew kernels; the move

Ingredients For the rice 1 cup Royal Basmati Rice, washed and drained ¼ cup slivered almonds 3 tablespoons olive oil, divided Kosher salt Black pepper For the steak 1 pint vine tomatoes 6–8 oz sirloin steak or tri-tip steak 1 tablespoon unsalted butter For the chimichurri 1 packed cup fresh parsley, finely

India-West News Desk NEW YORK, NY – Padma Lakshmi has spent years tasting food across the world, from judging dishes on ‘Top Chef’ to exploring America’s diverse culinary traditions on ‘Taste the Nation.’ But among the Indian restaurants she considers worth

Ingredients For the Rice 1 cup Royal Basmati Rice, uncooked 2½ cups water 2 tsp ghee Salt, to taste For the Rice Coating 2 cups cooked basmati rice 1 cup grated paneer 2½ tsp red curry paste 2 tsp lemon juice 1 tsp chili flakes 1 tbsp dried basil Salt, to taste For the

India-West News Desk ANN ARBOR, MI - Domino's will give away up to $1 million worth of free pizza after a U.S. Men's National Soccer Team player received a red card during the July 1 World Cup match against Bosnia and

India-West News Desk CHARLOTTE, NC - A new Indian restaurant here is combining regional Indian cooking with a dining space inspired by the social clubhouses that once served as gathering places across India. Zamindar’s Clubhouse, the 7,500-square-foot restaurant features separate dining, bar,

Photo: Assemblymember Jacqui IrwinIndia-West News Desk SACRAMENTO, CA - For years, the confusing maze of more than 50 different date labels stamped on supermarket packaging has left shoppers playing a frustrating guessing game. Unsure whether a product is merely past its

AGARTALA - Tripura's Queen pineapple has become one of the state's most distinctive agricultural products, transforming a traditional fruit crop into an international export and a symbol of the northeastern state's identity. Pineapple has long been cultivated across Tripura's hills, valleys