Preparation time:  20-25 minutes

Cooking Time:     15-20 minutes

Servings:              4

Ingredients:

3 Potatoes boiled and peeled
10 Bread slices
½ Cup Milk
½ Cup Water
Coriander leaves finely chopped
Green chilies finely chopped
Salt
Ground Cumin Powder
Red Chili powder
Garam Masala powder
Oil for frying

Method:

Mash the potatoes.
Add salt, chili powder, gram masala, green chilies, ground cumin powder and coriander leaves to the mashed potatoes and mix well. 
Add the milk and water in a bowl & dip a slice of bread for few seconds.
Squeeze the bread by pressing between palms and drain excess water.
Put a tbsp. potato mixture over the damp bread and roll to make a round ball
Seal the edges of the bread such that the filling does not come out from any part of the bread.
Repeat the same process for the rest of the bread.
Fry in medium hot oil till golden brown.
Slice from the centre and serve bread rolls hot with choice of chutney and tomato sauce.