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Malabar Fish Curry


  • Ingredients(4 servings)

    King Fish - 500 gms

    Shallots - 75 gms

    Ginger Garlic paste - 1 tablespooon

    Green chillies - 5

    cokum - 3- previously placed in some warm water.

    Chillie powder - 1 tablespoon

    Turmeric powder - a pinch

    Fish curry powder - 1 tablespoon

    Mustard seeds, Curry leaves, Fenugreek seeds - for tempering

    Salt - as needed

    Coconut Oil - as needed to fry


    Heat coconut oil in a pan. Add mustard seeds and wait till they splutter. Add curry leaves and fenugreek seeds. Then add sliced shallots, ginger-garlic paste and green chillies. Saute till they are golden brown. Add chillie powder, fish curry powder and turmeric. Saute for a few more minutes. Then add the cokum water. When it starts simmering add the fish pieces. Cook for 10 minutes. Serve hot.

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