world food prize

Shakuntala Haraksingh Thilsted, of Indian origin, was born in Trinidad in the small village of Reform near the town of San Fernando. Her family were descendants of Indian migrants recruited to go to Trinidad to work on sugar plantations. (worldfoodprize.org photo)

DES MOINES, Iowa — A nutrition expert who pioneered innovative ways of raising fish rich in micronutrients and fatty acids and incorporating them into diets in developing countries was named the recipient of the World Food Prize last month.

Shakuntala Haraksingh Thilsted, 71, who grew up on the Caribbean island of Trinidad whose parents were descendants of Indian migrants, and who later became a citizen of Denmark, was awarded the prize in recognition of her achievements in pioneering fish-based food systems to improve nutrition, health and livelihoods for millions around the world.

“Dr. Thilsted figured out how these nutrient-rich small fish can be raised locally and inexpensively,” said U.S. Secretary of State Antony Blinken in remarks recorded and delivered at the announcement ceremony. “Now, millions of low-income families across many countries, including Bangladesh, Cambodia, India, Nepal, Burma, Zambia, Malawi, are eating small fish regularly, dried and fresh, in everything from chutneys to porridge, giving kids and breastfeeding mothers key nutrients that will protect children for a lifetime. That is all thanks to her.”

U.S. Secretary of Agriculture Tom Vilsack and UN Nutrition Chair Naoko Yamamoto also delivered remarks. World Food Prize Foundation president Barbara Stinson announced Thilsted as the winner.

The World Food Prize was created by Nobel Peace Prize laureate Norman Borlaug in 1986 to recognize scientists and others who have improved the quality and availability of food. The foundation that awards the $250,000 prize is based in Des Moines, Iowa.

Thilsted began research in Bangladesh in the 1980s while working to improve the lives of malnourished people. After talking to local women who told her that eating a variety of local small fish species made them stronger, she began researching their diet. Returning to Copenhagen, she studied the nutritional value of small fish species in Bangladesh and later Cambodia.

“I was able to assess the nutritional composition of these small fish species and realized that they were extremely rich in multiple micronutrients, vitamins and minerals, and most importantly that the forms in which they were found were highly available and could be absorbed by the human body,” she told The Associated Press via video from Penang, Malaysia, ahead of the ceremony.

That knowledge led her back to Bangladesh, where she studied how farmers raised fish, with the goal of helping them to improve their efficiency and their product’s nutritional value. At the time, aquaculture was just taking off in the country, which now has 4 million household ponds raising fish. The common practice then was to clean the ponds of all native small species and stock them with carp species used as the primary fish for food and sold at markets.

Thilsted said that after many years of research, she and others showed that the farmers could raise the large fish together with the micronutrient-rich small native fish, increasing production and boosting the nutritional quality of the fish grown.

“That was the system we used for the aquaculture approach, which I call pond polyculture,” she said.

Her research done with the help of international organizations including UNICEF, the UN’s International Fund for Agricultural Development and the World Bank, improved the scientific understanding of the importance of fish in diets. The changes she helped bring about made a significant difference in the diets and incomes of some of the world’s most vulnerable people.

Thilstead also found ways to incorporate the fish into the diets of people who needed the additional nutrition. She advocated the widespread use of a shelf-stable dried fish powder with concentrated nutrients to be used with other spices as a condiment to add to other foods. 

Thilsted said she was surprised to be awarded the World Food Prize since many previous winners have focused on staple crops such as rice, wheat and corn. She hopes the honor will enable her to bring attention to the importance of diversity in food sources, including fish and other aquatic foods.

She said she also hopes her award inspires women to pursue her field of study.

“I do hope also that with this platform and this award I have gotten it can inspire especially young women from developing countries to study science and take on a career in food and nutrition because I think it’s extremely rewarding and beneficial for many,” she said.

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